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Tasting Wine Like A Professional
Professional wine tasters look for quality by savoring the aftertaste in wines they are charged with evaluating. This is a good tip for wine lovers too. Wines are available in many varieties. Wine colors may be deep dark burgundy, claret, pale rose, a delicate peach, amber or white. Choose wines for their body, aroma and flavor. Wine connoisseurs usually develop a preference for extra dry or perhaps a fruity, sweet wine.

It’s All In The Aftertaste, Choosing A Superior Wine
It’s absolutely true it’s all in the Read the rest of this entry »

A review of superior hybrid grape wines has promising results, for those seeking great tasting wine to satisfy their taste buds. Whether you are a current or aspiring wine connoisseur, you will find that you can buy superior hybrid grape wines that are amazing!

There are many great hybrid wines coming out of Missouri, since a substantial amount of their wine industry is hybrid using American grapes. Indiana and Kentucky is also a large producer of hybrid wines.
The development of the American hybrid wines occurred for the large part, around the 19th century Read the rest of this entry »

When seen on the small screen, or the ever present silver screen, wine tasting seems to be a rather effortless hobby that most of use would like to indulge in. However, this could not be further from the truth because wine tasting is a complex and some what time consuming affair.

Although this might sound like a negative element for those who are not too keen on wine, or its tasting, for the connoisseur in making this is as close to heaven as life gets. Read the rest of this entry »

You love wine but you can-t find the money to take a tasting trip this year? Here are a few of our favorite wine shows and movies and you can catch all of them on your Direct television right from the comfort of your own home. Uncork a bottle and settle in!
Sideways: The classic wine-lover-s movie, Sideways is the story of a few 30-somethings and their journey through California wine country. If you-ve ever wanted to see Read the rest of this entry »

Red wine is a joy and an experience for those who appreciate the true nature and variety of its being. Red wines are known for being more dramatic and bold than white wines which entice many people to want to try them. That being said, there are countless varieties and flavors of red wine available to taste around the world. As a wine taster you should be aware of the best way to taste red wine so that the experience is at its maximum.

Needless to say Read the rest of this entry »

The question comes up often how does fine white wine compare to Champagne. The truth of the matter is Champagne is actually a sparkling wine, but before you get too excited not all sparkling wines are Champagne. Confused? Let’s explain.

Sparkling wine uses a carbonation process similar to that of soda where large amounts of carbon dioxide are dissolved in the wine. Champagne goes through this same process but unless it goes through this specific Read the rest of this entry »

As snow cascades over the cedar pines encircling your cabin branch by branch, fireplace roaring inside to keep you and your significant other toasty warm, what better way to enjoy yourselves than opening a perfectly aged bottle of wine as evening turns to night? Ok, perhaps there’s no need to be in the midst of a winter wonderland, but no matter, wine can be a great way to not only keep and enjoy yourself, but evoke an appropriate taste for the season.Though wines may not be seasonal in the same sense as Stone Crab, per se, certain bottles do maintain characteristics intended to be consumed during the warmer months of summer, just as others are more predisposed to the chillier temperatures of December through February. While Hot Chocolate might be readily available in the dog days of August, there are few among us who might enjoy a heated glass before October. Similarly, winter wines can be both purchased and poured at any time of year, but for savvy wine connoisseurs looking to get the most out of their dining or drinking experience, the patience to wait a few turns of the calendar will be well rewarded. Read the rest of this entry »

Making the transition to drinking wine, particularly good wine, can be an intimidating undertaking for many potential wine enthusiasts. Whether stranded in Box Wine Country or an enlightened beer drinker looking to expand to new horizons, the culture surrounding fine wine can be off putting to newcomers who are unfamiliar with the proper customs and traditions of wine tasting. The often lofty price of fine wine has bred a stigma of snobbery around wine connoisseurs, when in reality, enjoying a good glass of wine can bring people together. In order to enjoy wine culture, or even host your own wine tasting event, there is no need to overextend your pocket book, selecting only the top shelf bottles. Wine tasting is about community, not exclusivity. Here are a few helpful tips and reminders to blend in with the wine tasting veterans.

1. Enjoy, but don’t over enjoy Wine tasting is about sampling, not chugging. If you enter a wine tasting with the sole intention of getting as drunk as possible, perhaps a kegger would be a more suitable venue. Not only is it considered rude to be overly intoxicated, overindulging yourself means less wine for other guests. Read the rest of this entry »

Though not an actual nation state, with central government, defending armies and a working class dedicated to nothing other than producing the best wine possible, wine country exists figuratively as the worldwide hub for wine-growing. Located in the northern region of California, wine making has been documented as a popular hobby and occupation in these parts dating back to the mid 1800′s. Agoston Haraszthy, a Hungarian-American traveling writer and pioneer, is generally credited as the “Father of Winemaking in California,” which by default makes him more or less the father of American winemaking. Born in what is now Budapest to a Hungarian noble family, Haraszthy bought a small vineyard when he first relocated to the Sonoma area, approximately 50 miles north of San Francisco, he purchased a small vineyard, which he christened “Buena Vista,” likely referring to the pleasant view. He soon expanded his winery, eventually spanning more than 5,000 acres, instituting many techniques that were common practice in Europe, but still new to the United States. When he published a 19-page paper entitled “Report on Grapes and Wine in California” in 1858, he helped to establish himself as the premiere wine making guru in the area, giving helpful guidance and advice for those hoping to plant their own vineyards, and encouraging local Californians to grow their own grapevines. Read the rest of this entry »

1. 2009 Eberle Estate Chardonnay, price: 19 Hailing from the hills of Paso Robles, CA, this bottle of wine offers a prevailingly citrus taste, with noticeable, but not overwhelming, fruit flavors including pineapple, pear and green apple combined with a trace if light toasted oak. Though this glass can certainly be enjoyed on its own, the crisp refreshing taste makes it a great summer wine, ideally paired with a variety of seafood, including scallops, oysters and salmon or just a simple summer salad. The Eberle Estate is versatile enough to hold up next to even a simple guacamole or cheese and cracker appetizer as well. Read the rest of this entry »