~Reception~
Papillon Sparkling Wine
2001 Landskroon Pinotage
~First Course~
2002 Van Loveren Sauvignon Blanc
Seared Lemon Grass Prawns
~Second Course~
2002 Montestell Reserve Shriaz
Curried Ostrich Medallions w/ Fresh Pineapple Chutney
~Third Course~
2003 Van Loveren Chardonnay
Marinated Lobster over Fresh Spring Greens w/ Orange Blossom
Dressing
~Main Course~
1997 Lanzerac Cabernet Sauvignon
Slow Roasted Garlic Encrusted Beef Tenderloin
Parmesan Anna Potatoes
Fresh Grilled Asparagus
Candy Glazed Baby Carrots
~Dessert~
1998 Landskroon Cape Vintage Port
Dark Chocolate Sack with Fresh Spring Berries & Chocolate
Zabaglione
